Thursday, March 6, 2014

21-Day Live Clean Boot Camp Project


Day 1 (05-Mar-14)

500ml water first thing in the morning

Breakfast:
1 banana
1 guava
1 ABC (apple, beetroot, carrot), no ice
1 lemon, no water, no ice

Lunch:
Salad with mixed lettuce, hard boiled eggs, tomatoes, carrots and raisins in yoghurt.

Total water: 2.5 liters
Workout: 30 minutes of core exercises
















Day 2 (06-Mar-14)

500ml water first thing in the morning

Breakfast:
1 banana

1 guava
1 ABC (apple, beetroot, carrot) juice, no ice
1 lemon juice, no water, no ice

Lunch:
Salad with deli leaves, cucumber, mixed peppers, almond flakes, tomatoes, feta cheese and raisins in sun-dried tomato.

Total water: 2.5 liters
Workout: 30 minutes of laps in the pool





Day 5 (09-Mar-14)

500ml water first thing in the morning

Lunch:
700ml yoghurt drink
Tomato and capsicum soup
1 apple

Dinner:
Pork ribs soup

Total water: 1.5 liters
Workout: 30 mins of core exercises



Day 6 (10-Mar-14)

500ml water first thing in the morning

Breakfast:
1 kiwi
1 guava
1 ABC (apple, beetroot, carrot) juice, no ice
1 lemon juice, no water, no ice

Lunch:
Salad with lettuce, cucumber, broccoli, almond flakes, tomatoes, pumpkin and raisins in Thai chilli sauce

Snack:
1 apple

Dinner:
Sambal Kangkong
1 glass of homemade barley

Total water: 2.5 liters
Workout: 2 hours of netball



Day 7 (11-Mar-14)


Lunch:

Homemade muesli with apple bits, strawberries and blueberries


Total water: 0.5 liters

Workout: 30 minutes of core exercises




Day 8 (12-Mar-14)


500ml water first thing in the morning


Breakfast:

1 banana

1 guava

1 celery, beet root and carrot juice, no ice

1 lemon juice, no water, no ice


Lunch:

Homemade muesli with Greek yoghurt and 2 slices of pear


Dinner:

(Went wild when dined out over dinner with a friend! Gasp!)

Dumplings

Buns


Total water: 2 liters

Workout: 30 minutes of weightlifting

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